Sprinkles - Cake decoration - Autumn Spice
Most of the sprinkles on the market are made of sugar and artificial ingredients and colouring - not these!
These organic vegan chocolate sprinkles are completely natural and are coloured with various superfoods which are rich in minerals, vitamins and antioxidants. Despite its little size, the flavour delivery its surprisingly punchy.
Free from Dairy, Gluten, Nuts and Egg and most allergens.
Perfect for decorating cakes, cupcakes, ice cream, Buddha bowl...
Not only good looking, but also very delicious.
Dark & Light Cocoa
You can also choose the type of shapes: Rocks, Flowers, Autumn, Christmas
Each bag covers approximately 12 small cupcakes or 1 cake.
Ingredients: White Chocolate (Dairy, Gluten, Nuts Free, Organic) 70% (Cocoa Butter, Coconut nectar sugar, Rice powder) Superfoods: Cocoa 80%, Raspberry, Beetroot, Matcha, Curcumin, Pumpkin seeds, Orange & Lemon Oil, Spirulina, Spices, Chai, Green Coffee, Roasted Coffee, Dry eatable flowers
Depending on flavour: Golden berries, Blueberries, Raspberries, Goji Berries
Nutrition: Per 100g Pack: Energy: 470kcal, Fat: 32 g, of which saturates: 12 g, Carbohydrate: 39 g, of which sugar: 25g, Protein: 3 g, Fibre: 9g, Salt: trace, Cholesterol: 0, Additional nutrition from superfoods like Vit C, E & Antioxidants
How is made:
Handmade in small batches, lovingly and with care by #teamnono people with Autism in our London based kitchen.
How much: 130 g
Shelf life: 6-12 months. Best when fresh from the box and shared with loved-ones.
‘Functional Foods deliver additional or enhanced benefits over and above the basic nutrition value’ BNF
Free delivery on orders over £30
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